Every country has its own customs and traditions. This applies not only to food and drinks but also to snus. After this smokeless product spread worldwide, we began to notice various regional differences. While some leaned more towards traditional loose snus, others were attracted to interesting and less traditional flavours. What type of snus is popular in individual countries and what are its characteristics?
Snus is nothing new. The first mentions of it can be found as early as the 15th century when Christopher Columbus encountered it on the island of Hispaniola (Haiti). However, its popularity began to grow during the 19th century when several brands emerged, some of which are still operating today. These include Röda Lacket, Ettan and General.
The spread of snus during this time was halted by regulations and bans. Everything calmed down only in the 1960s, since when more and more customers have been seeking it out. They typically use it instead of cigarettes or largely replace them with it.
The production of snus has significantly increased in recent years. This is confirmed by statistics from Euromonitor International, which state that the global snus market grew from 7,000 tons (in 2008) to almost 10,000 tons (in 2019).
It is important to note that these global statistics are very general. Trends can vary significantly from country to country, both in terms of quantity and type of consumed snus. Therefore, in the following text, we will take a closer look at this fact.
Snus is deeply rooted in the culture of European countries. This applies mainly to Sweden and Norway, where the best producers are located. And it was from there, several decades ago, that the trend of using smokeless products began to spread, subsequently reaching other parts of the world.
Which European countries favour snus, and what trends prevail in them?
In terms of brands, Europeans are closer to manufacturers from Europe. American products are sold less.
Real snus made its way from Europe to America after Swedish immigrants emigrated there. They introduced it to the local population, laying the groundwork for a new tradition. In the American continent, we can distinguish differences between these countries and regions:
Generally, snus is widespread mainly in Europe and America. Asia lags significantly behind in comparison. Japan, China, India, Thailand, and Korea have various legislative or even cultural norms that significantly influence and reduce consumption.
The highest consumption of snus can be observed in South Korea, where, also thanks to this, the smoking rate decreased from 35% in 2000 to 23% in 2015, with an expected further decrease to 18% by 2025.
There is very little information available about snus in Africa, but several sources indicate that people have turned to it because it is cheaper than cigarettes. Therefore, economically disadvantaged groups usually use it, along with older generations. Younger individuals tend to seek “more modern” alternatives.
The specific products Africans use are not entirely known, but generally, they prefer their own domestic brands.
The prevalence of using smokeless products varies significantly across different regions of Australia. However, overall, it is low. This was confirmed by a 2019 survey, which showed that only 2.2% of smokers over 14 years old had used snus in the past 12 months.
On the other hand, focusing only on the southern region, the rate of snus usage is significantly higher, reaching up to 72%.
Several factors influence the popularity of snus, including culture, customs, legislation, and even climate. Climate, in particular, is often overlooked but should not be. This “minor” detail can influence tobacco cultivation and subsequently the taste of snus.
For example, brands in Nordic countries have very favourable conditions for cultivation, making their products highly popular. In contrast, in the United States, there are only a few selected areas where tobacco thrives, such as lowlands in northern Tennessee or western Kentucky.