Like other products intended for direct consumption, snus has a best-before date, indicating when the manufacturer recommends using it. But what If you don’t finish it in time? Here’s everything you need to know about snus shelf life and tips on how to store it to maintain the highest quality.
Every snus product on the market comes with a date on the packaging indicating when it should ideally be used. However, it is important to note that it is not the expiration date but a best-before date. What is the difference between these two dates?
While snus has a best-before date, the actual expiration depends on the brand and product type you have chosen. Manufacturers generally recommend consuming snus within one to two years from the production date.
This broad guideline may seem unclear to customers, so it is essential to also consider these factors:
You can still consume snus after its expiration date, but it may not provide the same experience as when it’s fresh. If you don’t consume it in large quantities or on a regular basis, avoid stockpiling too much. Instead, buy pouches gradually to ensure they are always fresh.
Keep in mind that snus can dry out over time, which leads to further complications. Dry snus loses its flavour and aroma, becomes difficult to use, and changes in texture. If dried snus is later exposed to moisture, its microbial balance can be disrupted, promoting the growth of bacteria.
Before consuming expired pouches, always check them carefully. Look for any unusual smells, damage, or signs of mould. If everything seems fine, use them as soon as possible.
The best-before date can be found directly on the box or container of snus. It may be on the lid, sides, or bottom of the packaging. Be cautious, however, as some manufacturers only include the production date and an additional note suggesting the product should be consumed within one or two years.
Nicotine is a chemical substance that does not “expire” like snus or other consumables. However, it can lose its quality over time. If stored improperly or for too long, nicotine will begin to degrade, losing its potency. It may also alter the taste of the product, making it more pungent and unpleasant.
The expiration date is not the only factor influencing the quality of snus. Proper storage plays a significant role. If you don’t follow a few basic guidelines, the product may not taste as expected even shortly after purchase.
Nicotine pouches and snus thrive best in cooler environments. By keeping them in their pouches and boxes, bacteria that could affect their flavour, aroma, and overall quality are less likely to spread.
The ideal temperature for storage is between 4 and 10 °C, such as in a basement, pantry, or storage room. Some people store snus in the fridge, but this may not always be the best option. The temperature inside a refrigerator typically ranges from 0 to 6 °C, which might be too low for some types of snus.
A humid environment leads to bacteria growth and eventually mould in snus, making it necessary to discard the product. On the other hand, an overly dry environment can cause the pouches to dry out.
To prevent this, measure the humidity level in the room where you store snus and make sure it stays between 50 and 60%.
Direct sunlight degrades nicotine and tobacco, causing the pouches to lose their flavour and intensity. Place the products out of direct sunlight by storing them in a cupboard or drawer, away from windows and doors.
The original packaging is best for storing snus. Manufacturers design these containers to prevent moisture and air from entering, helping preserve the quality of the pouches or loose tobacco.
If the original packaging becomes damaged, an airtight container with a rubber seal can serve as a good alternative.
If you are not storing snus in its original packaging, never mix different types of snus. Strong flavours like mint or menthol can overpower milder ones.
If you have purchased multiple boxes of snus, avoid opening them all at once. Try to finish one before opening another. Also, limit opening the box you are currently using to prevent the pouches from drying out.
Before handling snus, always wash your hands to avoid introducing bacteria that could spoil the product.
If you have a large supply of snus at home, check it regularly to ensure it isn’t expose to too much sunlight or stored in a warm or humid environment.
For opened products, smell them and inspect their appearance. If everything seems fine, close the boxes properly and return them to a cool, dark place.